Founded in 2017, "Wishing You Good Fortune" focuses on "modern Hong Kong cuisine," aiming to bring Hong Kong's cha chaan teng (Hong Kong-style cafe) culture to Taiwan, allowing more people to savor authentic Hong Kong flavors and helping Hong Kong residents living in Taiwan rediscover the familiar taste of home. We believe that food is the most direct cultural language. Therefore, while preserving the classic flavors of Hong Kong cha chaan teng, we incorporate modern cooking techniques and innovative ideas to reinterpret classic dishes such as stir-fried beef noodles, French toast, scrambled egg and char siu rice, and Hong Kong-style milk tea, presenting a Hong Kong dining experience that combines traditional heritage with modern style. We hope that every guest who comes to "Wishing You Good Fortune" can feel the charm and warmth of Hong Kong's food culture through each dish.

After taking root in the United States, pizza transformed from a staple dish of Italian immigrants into a globally popular classic American cuisine. Pizza Americano, located on Anhe Road in Taipei's Da'an District, was created to pay homage to this remarkable journey of Italian immigrant American culinary culture! To present the most authentic New York style, Pizza Americano specially invited legendary global pizza consultant Anthony Falco to oversee the process, reimagining the classic New York style with modern culinary techniques. Ingredients are imported directly from the US, ensuring the most authentic and high-quality pizza base. We use handmade flour and natural yeast, undergoing a 48-hour slow fermentation at a low temperature; then we combine it with California organic vine-ripened tomatoes and perfectly aged mozzarella cheese, finally baking it in a high-temperature stone oven to create a fluffy crust with a signature caramelized leopard print edge, and an incredibly thin, crispy, and chewy texture! 🏆 Recommended by "500 Bowls" magazine! A Bowl of Unforgettable Classic Flavor American Pizza is not only beloved by Taipei street foodies and expatriates, but it also shone brightly in the Taiwanese local food review program "500 Bowls"! Star Player: Spicy Vodka Pizza Received unanimous high praise from the judges! Based on a smooth and rich Bianco DiNapoli organic tomato vodka sauce, interwoven with the creamy layers of mozzarella and silk cheese, and finally drizzled with homemade basil oil for added flavor. Oily on the outside, thin and crispy on the inside, every bite is a perfect balance that's simply irresistible!

Continuing the brand spirit of Li Chiu, a parent company that emphasizes the importance of alcohol, Rachel offers a full-day selection of brunch, dinner, coffee, and natural wines. Incorporating Chef Yi Nong's years of culinary expertise, Rachel presents unique and delicious brunch options in a relaxed setting, setting them apart from other options available on the market.

KOR Taipei - A symbol of chic, high-quality, culturally fusion, and diverse cocktails. KOR Taipei is a relaxed, upscale bar that brings together a sophisticated atmosphere and a fresh take on social interaction, creating a new wave of trendy nightlife experiences. From Tuesday to Thursday, enjoy the laid-back and charming Super Lounge atmosphere, while Friday and Saturday offer a wildly exciting party experience. We boast a wide selection of original cocktails and classic spirits, along with world-class sound equipment and professional DJs from around the world, making it perfect for business gatherings or get-togethers with friends.

SPC specializes in authentic Detroit-style square cheese-lined pizzas, featuring a variety of exclusive sauces. Each pizza comes with a designated sauce for added flavor. Additionally, they offer party desserts such as chicken submarine sandwiches, SPC fried chicken, classic truffle fries, and giant cookies, providing unique dining options for late-night cravings and discerning foodies.

GMT Italian Restaurant, winner of both the Best Luxury Restaurant Bar and Fine Dining Cuisine awards at the 2018 World Luxury Restaurant Awards, uses a large quantity of high-quality local fruits and vegetables, paired with top-quality ingredients carefully selected by Meifu, and adheres to traditional Italian cooking methods to create authentic and delicious Italian cuisine.

Qingshan Japanese Restaurant, located on the third floor of the Grand Hyatt Taipei, focuses on Japanese cuisine, employing diverse cooking techniques to present the freshness of ingredients in different forms. The restaurant is divided into four main themes: table setting, sushi, charcoal grilling, and teppanyaki. It carefully selects local fresh vegetables and ingredients, paired with imported Japanese seafood, offering a variety of à la carte and set menus. Each dish is presented in a delicate and refined manner, showcasing the chef's dedication and attention to detail.

This Taiwanese-style pub specializes in thin-skinned pan-fried dumplings, breaking away from the traditional concept of eating dumplings. The pub combines the lively atmosphere of an izakaya with a wide selection of drinks.

Founded in 2008, TOASTERiA CAFE is dedicated to bringing Mediterranean cuisine and lifestyle to Taiwan. From the food and space to the music and service details, we aim to make every guest who enters TOASTERiA CAFE feel like they are embarking on a delicious Mediterranean journey, enjoying a warm and immersive dining experience through the five senses—sight, hearing, smell, taste, and touch—and the emotional connection and resonance within. Currently, TOASTERiA CAFE has four locations in Taipei, New Taipei, and Taichung, and operates its own central kitchen and wine import business. In addition to offering authentic Mediterranean cuisine, including panini, chaca surka, Spanish appetizers, brunch, and pasta, we also provide services for group meals, private events, and event planning to meet the needs of different lifestyles. We firmly believe in "sincerity, sharing, and mutual prosperity," hoping to let more people experience the warmth and charm of Mediterranean food culture through culinary and cultural sharing, and to make the Mediterranean lifestyle a new choice in Taiwan.